Saturday, January 13th, 2007 (repost from the original thewinespace.com)

Review Christian Moueix Merlot ‘03

 Tonight we are pairing the wine of the evening with Tri-Tip Steak and Sautéed Vegetables. I cut up some fresh asparagus, mushrooms, yellow onions, red onions for color and added a teaspoon of minced garlic to a pan that I had previously added some bacon drippings to. I can not tell you how good all of this smelled. I must have been hungry…I added just a... Read More

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Review Mystery wine

Saturday, January 13th, 2007 (repost from the original thewinespace.com) 

Mystery Wine

Tonight we decided to “rough it”. KD's home made tacos were the meal of choice for the night. KD prepared the taco meat, cut up some avocado, tomatoes, spinach leaves and red onions. Now you can’t have Tacos without grated cheese, sour cream and salsa. We put all of this together...... and our night of “roughing it” began.... Read More

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Sometimes wine is not what it seems (repost from the original thewinespace.com)

Thursday, December 21st, 2006

Sometimes a wine is not what it seems;

My wife made a great appetizer tonight. The appetizer she made was wonderful. It smelled good, looked wonderful and tasted great. She took French bread, sliced it thinly, and brushed it lightly with olive oil. She then placed some long cut strips of red bell pepper in the center of these pieces of bread... Read More

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Tuesday, December 19th, 2006 (repost from original thewinespace.com)

In the beginning…….Our very first blog

Recently we had some friends over for dinner. They brought with them a wine that was rated at 86. The last year or so we have tried to drink only wines rated at 90 or above. We are not “snobs” by any means...... we are just trying to drink wines that were rated well and have favorable reviews. We were in for pleasant surprise and a night of education that l... Read More

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