Subject: Berry-Muscat Wine Goblets
Content: Berry-Muscat Wine Goblets _pageAD.getCmAd(142, 70, "article", "text").write(); James Carrier Notes: Use a plain sweet Muscat wine such as Bonny Doon Vineyard's Vin de Glacière, or an Orange Muscat wine such as Quady Winery's Essensia. Yield: Makes 4 servings Ingredients 1 cup white grape juice 1 envelope unflavored gelatin 2 tablespoons sugar 1 cup Muscat dessert wine (see notes) 1 1/2 cups sliced strawberries (1/4 in. thick) 1/3 cup blueberries, rinsed Preparation 1. In a 2- to 3-quart pan, mix grape juice, gelatin, and sugar. Stir over medium heat until gelatin and sugar are dissolved, 3 to 4 minutes. 2. Remove from heat and add wine. Nest pan in a bowl of ice water and stir often until mixture is cold and mounds slightly on a spoon, about 20 minutes. 3. Remove pan from ice water and stir in strawberries and blueberries. 4. Spoon mixture equally into 1- to 1 1/2-cup wineglasses. Chill airtight until gelatin mixture is firm to touch, at least 1 hour or up to 1 day. Nutritional Information Calories: 186 (1.2% from fat) Protein: 1.9g Fat: 0.3g (sat 0.0) Carbohydrate: 29g Fiber: 1.8g Sodium: 15mg Cholesterol: 0.0mg Sunset , MAY 2001
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