Subject: Honeydew Mimosas
Content: Honeydew Mimosas This recipe can easily be doubled. Just be sure to make the mimosas in 2 batches. For best results, chill melon overnight. Yield: Makes 6 cups Ingredients 1/2 medium honeydew melon (about 4 cups), cubed 1 cup crushed ice 1 tablespoon sugar 1 (750 ml) bottle sparkling wine, chilled Garnishes: lime wedges Preparation Combine first 3 ingredients in a blender. Process until smooth. Pour mixture into a large pitcher; add sparkling wine. Pour into glasses. Garnish, if desired.
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