Subject: Super Grilled Salmon
Content:
Super Grilled Salmon
SUBMITTED BY:
RK
PHOTO BY:
Ryan
"This is a grilled salmon made with full bodied wine (Shiraz is best).
It needs to marinate overnight for best flavor."
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
8 Hrs 30 Min
SERVINGS & SCALING
Original recipe yield: 6 servings INGREDIENTS
1/4 cup brown sugar 1/2 cup hot water 1/2 cup Shiraz wine 1/2 cup soy sauce 1/3 cup olive oil 3 cloves garlic, minced 1/3 teaspoon lemon pepper 2 pounds salmon fillets 1 tablespoon cornstarch 2 tablespoons cold water
DIRECTIONS
In a bowl, mix the brown sugar in the hot water until dissolved. Pour
into a large resealable plastic bag, and mix in wine, soy sauce, olive
oil, garlic, and lemon pepper. Place salmon in the bag, seal, and
marinate 8 hours or overnight in the refrigerator.
Preheat a grill for high heat.
Lightly oil the grill grate. Reserving marinade, place salmon on the
grill, and cook 5 to 8 minutes on each side, or until easily flaked
with a fork.
Transfer reserved marinade to a pot. Dissolve the cornstarch in cold
water. Bring the marinade to a boil, and stir in cornstarch mixture to
thicken. Serve over the salmon or on the side as a dipping sauce.
*allrecipes.com
VIEW FULL VERSION: Link